Obesity: the business behind “why our food is making us fat”

Must read article from Jacques Peretti  of the Guardian on the devestating influence the food industry has on the health of so many who blindly consume what’s put so conveniently before them. Here’s the final paragraph….:

 

Anne Milton, the minister for public health, tells me that legislation against the food industry isn’t being ruled out, because of the escalating costs to the NHS. Previous governments have always taken the route of partnership. Why? Because the food industry provides hundreds of thousands of jobs and billions in revenue. It is immensely powerful, and any politician who takes it on does so at their peril. “Let’s get one thing straight,” Milton tells me, however. “I am not scared of the food industry.”
And I believe her, because now, there is something far bigger to be frightened of. Eventually, the point will be reached when the cost to the NHS of obesity, which is now £5bn a year, outweighs the revenue from the UK snacks and confectionery market, which is currently approximately £8bn a year. Then the solution to obesity will become very simple.

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